We will continue to be a leader in safe sanitation practices with all team members certified in safe food handling.

• Staff will wear face coverings at all times.
• All staff will pass a temperature check and complete a health survey before each shift.
• All seating options will comply with the appropriate social distancing guidelines.
• Hand sanitizer stations will be available upon entry and exit.
• A dedicated team member will clean and sanitize common areas regularly.
• All tables and chairs will be cleaned and sanitized after every use.
• Place settings, utensils, menus, and condiments will either be single-use or sanitized after every use.